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The Interplanetary Cookbook includes a collection of in house designs, and public contributions from around the world to reflect the many ingredients that shape our rich food culture on and off Earth. Learn more about the next Open Call!
Maggie Coblentz is a researcher and interdisciplinary designer from Ontario, Canada currently based in Copenhagen, Denmark. Her work explores food in extreme environments on and off Earth. She is a Researcher at the Space Exploration Initiative at the MIT Media Lab in Cambridge, Massachusetts where she specializes in Interplanetary Gastronomy. Maggie is a PhD candidate in Gastronomic Science at the Basque Culinary Center (BCC) in San Sebastián, Spain, and a Visiting Researcher in the Research and Development division of the restaurant Alchemist in Copenhagen. Maggie has a Master of Industrial Design from the Rhode Island School of Design (RISD) in Providence, Massachusetts, and a Bachelor of Design from Ryerson University in Toronto, Ontario.
The Interplanetary Cookbook is supported by the MIT Space Exploration Initiative.
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